This cooking and tasting method gives participants the opportunity to see and taste the evolution of Italian cuisine and, most importantly, the ability to evolve his or her own technique for new recipe development. Special emphasis is placed on baking, integrating specialty breads, hearth breads, pizza, focaccia and desserts into the chef’s repertoire.Ī side by side preparation of Traditional and Innovative Italian dishes are contrasted for flavours, colours and nutritive values. Several areas of the menu are prepared and presented including perfect base sauces, pastas, vegetarian and Mediterranean cuisine. This program focuses on cooking methods to create new flavour assemblies with modern standards for healthier eating while respecting the integrity of century old traditions synthesising haute cuisine with the simplicity of the Mediterranean. Working alongside master chefs you will discover how to recreate the authentic vibrant flavours that have made Italy the food capital of the world.
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